It’s time to ditch the white comfort food, and welcome spring with lots of colorful, fresh spring vegetables.
Hey there! How happy are you that the end of March is in sight, and spring is just around the corner? For real – and you know I mean spring weather, not the actual date on the calendar. As soon as the days are longer, and the air has that “hello – it’s spring” smell to it, and shadows from the sun start screaming “it’s here!”, don’t you just want to say buh- bye to carbs and comfort food, and hello to those pretty, colorful spring veggies? I sure do!
Today, I’m posting a spring vegetable roundup over at Amee’s Savory Dish. I met Amee last fall at Blog Brûlée, and she is such a lovely lady. She’s taking a bit of time off, as she kicks breast cancer in the A$#@. Because she’s on top of her mammograms, she caught it early. She’s recovering from surgery, and her prognosis looks great!
I asked all of our Blog Brûlée alumnae to pitch in and share a favorite spring vegetable recipe, so please hop over to her blog to check them out. There are so many great blogging friends in this group – you won’t be disappointed 🙂
Happy spring! Eat well!