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5 Things I Wish I Knew When I Started A Food Blog

My attendance at the Blog Brûlée was partially funded by Sponsors of the Blog Brûlée, and I received a discounted registration to the event in exchange for writing this post. Opinions expressed are my own. I was not compensated for my time.

Ten days ago, I hopped a plane to Boston, rented a car, and drove much farther than I anticipated, to Smuggler’s Notch Resort in northern Vermont, where I joined 18 other, creative, smart and talented healthy food bloggers at Blog Brûlée. The intimate and experiential blogging conference was started last year, by 4 registered dietitians who work as food bloggers, food communications experts and owners of amazing companies that do amazing things, like work with some of the top healthy food brands around to create recipes and help market their products, publish nutrition and food-related articles all over the place, and run a pretty darn successful healthy food photo sharing website.  Just.  Incredible.  Energy. Continue Reading..

Tuesday Time Sucks

Oh, how I wish I could say that I’ve been away on some fabulous European vacation for the past week.  In reality, I’ve been drowning in work, which means no time to cook, and definitely no time to create new recipes, and less than no time to set up a camera.  Sorry ’bout that.  How about if I share some of the time sucking items from the internet vortex that made me smile this week?  I promise, I’ll cook something next week… Continue Reading..

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