Posted by Anne
on Apr 30th, 2014 in Main Dishes
| 2 comments
I’ve heard that Cinco de Mayo is actually a much bigger deal north of the border than it is in Mexico. It’s one of those days, like St Patrick’s Day, no matter what your ethnicity, everyone’s Mexican on May 5. I absolutely adore Mexican food, so any excuse to try a new recipe that involves chili peppers, tortillas, and avocados (maybe some tequila too) is good with me! Here are a few ideas from around the web to inspire you for next week.
Ancho Chicken Tacos|Cooking Light
Crockpot Carnitas Tortilla Burrito Bowl|Half Baked Harvest
Baked Chicken and Cheese Taquito|Just a Taste
Scrambled Egg Tostatas with Black Beans & Avocado|Big Girls Small Kitchen
Roasted Poblano Guacamole|The Culinary Chronicles
Fish Tacos with Salsa Verde and Radish Salad|Martha Stewart
Roasted Tomato Salsa|Craving Something Healthy
Fried Chicken Tacos with Buttermilk Jalapeno Sauce|Southern Living
Chicken Flautas with Spicy Avocado Sauce|Heather Cristo
Slow Cooker Verde Chicken Tostadas|Bake Your Day
Blood Orange Margarita Pitchers|Honestly Yum
Do you celebrate Cinco de Mayo? Salsa or guacamole?