OK – raise your hand if you’ve ever had a new dish at a restaurant that totally moved you to bits and you thought about it all that night and the next day, and then you got right to work to recreate it right in your own kitchen. Some people might have no idea what I’m talking about – they’re the ones who would just go back to the restaurant to eat it again, and be fine with that. But, the rest of us – dare I say, the foodies of the world – know EXACTLY what I’m talkin’ about! We’ve been there. Done that! Sometimes you’ve just gotta make it yourself.
One of my favorite restaurants in town is a tiny Mexican place called Sofritas. The chef has been working on adding some new light and healthy items to the menu, and recently, he created a new zucchini noodle salad, which has been quite a hit with all of us. It’s actually not very Mexican tasting at all, but we love it just the same. My friend Diana decided to recreate it, and she shared her version of the recipe with us.
You can easily make this with a julienne peeler, or a mandoline fitted with the julienne blade, but I highly recommend a Spiralizer if you don’t have one. Christmas is coming after all…(in case you need a gift idea), and a spiralizer is a super-fun kitchen toy that can be used year-round and it gets everyone eating more veggies.
I did put a slight twist on Diana’s recipe. I added a bit of garlic powder to the dressing, and some fresh sliced basil to the “zoodles”. I do happen to know that sheloves all things Italian, so I’m hoping she won’t mind too much:) This salad is so ridiculously easy to make, and whether you eat it yourself for dinner, or serve if to guests as a side salad, it’s so pretty and fun to eat, it will be gobbled up in an instant!
Have you ever made “zoodles”? How do you eat them?