This easy, one-pan chicken dish is the ultimate in rich and creamy comfort food. No one will guess it’s lightened up and good-for-you!
I received free samples of Progresso Cooking Stock mentioned in this post at no cost. By posting this recipe I am entering a recipe contest sponsored by Progresso Cooking Stock and am eligible to win prizes associated with the contest. I was not compensated for my time. #ProgressoEatsContest
Hey there El Nino. Go. Home. Please! It’s cold, and raw, and nasty in my part of the world right now, and it’s all thanks to a little guy named El Nino. I used to love it when he came ’round to visit me in New England, because it meant wet and rainy, and I would take that any day over snow and sub-zero temps.
But now, I live in Arizona. AKA The Desert. Where it’s been pouring rain and freezing cold for what seems like weeks. Thank God for comfort food. Especially a delicious one-skillet recipe.
Although I eat mostly a plant-based diet, I often say that I could never really be totally vegetarian because of one major food that I can’t live without- chicken stock. It’s always been my secret ingredient to boost the flavor in everything from stir-fries, to stews and chilis.
Good chicken stock is hard to find. You see, chicken “stock”, is different from chicken “broth”, because stock is made with bones. You might think that’s a new trendy, paleo thing, but in reality, it’s more of a quality and taste thing. Real chicken stock has been around since the start of good cooks, and it’s what gives soups and stock-based sauces a deep, delicious flavor without adding lots of extra fat or salt.
I’m totally thrilled that Progresso has come out with a new line of cooking stocks that are full of rich, meaty flavor, but low in calories, fat and sodium. All are slow-simmered with real bones, vegetables and herbs, to taste (and even look) like homemade stock. I used the Unsalted Chicken Cooking Stock to make this silky, luscious and very flavorful sauce. It’s my little secret that will take your cooking to the next level and make everyone come back for more. You’re welcome.
El Nino's visiting! Serve up some #ComfortFood for dinner. #ProgressoEatsContest #AD Click To Tweet
Eat well, and don’t forget to visit the other recipes below that all feature Progresso Cooking Stocks.