Craving Something Healthy...

Inspiring healthier eating one dish at a time

  • Home
  • About
    • About Me
    • Contact Me
    • Privacy Policy
    • Disclaimer and Disclosure
  • Nutrition Tips
    • Cancer Prevention
    • Diabetes and Prediabetes
    • Heart Disease
    • Women’s Health and Menopause
    • Weight Management
  • Recipes
    • Appetizers and Snacks
    • Beverages
    • Breads
    • Breakfast
    • Desserts
    • Main Dishes
    • Soups
    • Vegetables and Salads
  • Work With Me
  • Shop
    • About The Things I Love and Recommend
    • Books
    • Cooking Tools
    • Blogging Resources
    • e-Books

Desserts Recipes

Spiced Winter Fruit Compote with Raisin Balsamic Syrup

By posting this recipe I am entering a recipe contest sponsored by the California Raisin Marketing Board and am eligible to win prizes associated with the contest. I was not compensated for my time.

 

If you like to cook or bake, the holidays are always kind of a free pass to just get all crazy and wild with really exotic recipes that you probably would never think to try if you weren’t all hyped up on sugar plums and candy canes and Christmas glitter.  It’s usually the only time of year I’ll make a decadent flourless chocolate cake, or individual chocolate soufflés, or beef wellington.

 

Spiced Winter Fruit Compote with Raisin Balsamic Syrup |Craving Something Healthy

 

This year though, I’m trying to be just a little bit healthier.  I’ve realized that even though I love to make a big production out of fancy desserts and ultra-rich main courses and sides, we have a really small family, and we don’t really like to eat that way anymore.  Gasp!  I know, crazy, right?  I always promise my clients – your tastebuds will change and you truly won’t miss it.  Well, maybe not ice cream, but most other really rich foods…  And that’s kind of how my family is now, so much of those ultra-rich foods end up going to waste – or I eat them all week because I feel guilty throwing them out.

 

So when California Raisins challenged members of the Recipe ReDux to come up with a holiday recipe that’s delicious and nutritious for a little less indulgent of a holiday, I jumped right on board, and decided to try a light and healthy dessert.  And don’t tell anyone, but this dessert is a great way to sneak in an entire serving of fruit!

 

 

This Fruit Compote with Raisin Balsamic Syrup (and I left out the sugar and spice dusted puffed pastry in the title, but please don’t leave it out of the recipe!) sounds fancy, but it’s just roasted fresh fruit that’s sweetened with a touch of spiced cider, and naturally sweet and delicious California raisins.  Did you know that raisins are a perfect ingredient to boost the natural sweetness in a recipe, while also adding lots of nutrients, like iron, potassium and fiber?

I dare you to tell me there’s sugar in the balsamic syrup that’s drizzled over the fruit!  Just try it – NOPE, not a drop.  It’s just all naturally sweet California raisins 🙂

 

Spiced Winter Fruit Compote with Raisin Balsamic Syrup |Craving Something Healthy

 

 

I promise this dessert is sweet, delicious and will satisfy your sweet tooth as well  as any cake, but it’s  light and healthy with no added sugar or fat.  And how about all of that beautiful color!  No red or green food coloring here.  I have a feeling that this one will be polished off pretty quickly in my house.

 

 

 

Print
Spiced Winter Fruit Compote with Raisin Balsamic Syrup
Prep Time
30 mins
Cook Time
45 mins
Total Time
1 hr 15 mins
 
Course: Dessert
Servings: 6 servings
Author: Craving Something Healthy
Ingredients
Fruit Compote
  • 1 medium sweet apple peeled, and cut into 1-inch pieces
  • 2 slightly firm pears peeled and cut into 1-inch pieces
  • 1 cup black or golden California raisins
  • 1 cup fresh or frozen cranberries
  • 1/2 cup spiced cider
Syrup
  • 1/2 cup raisins black or golden
  • 1/2 cup balsamic vinegar
  • water to thin if needed
Pastry
  • 1 sheet of frozen puffed pastry thawed
  • 2 tablespoons confectioners powdered sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground clove
  • 1/8 teaspoon ground nutmeg
Instructions
  1. Preheat oven to 350 degrees.
  2. Place apples, pears, cranberries, 1 cup of raisins and cider in a glass baking pan and toss to combine. Roast fruit for about 20-30 minutes, or until fork tender.
  3. Drain and reserve any excess juice from the pan, and let fruit cool to room temperature.
  4. To prepare syrup, combine any remaining juice from the roasted fruit, 1/2 cup raisins and balsamic vinegar in a medium saucepan. Bring to a boil, reduce heat and let simmer until raisins are completely soft and vinegar begins to thicken.
  5. Let raisin-balsamic mixture cool and then blend until smooth in a blender or food processor.
  6. For the puffed pastry, increase oven to 400 degrees. Place the pastry sheet on a lightly floured surface, and roll out the pastry to about 1/8-inch thickness. With a cookie cutter or knife, cut out 6, 2- inch squares or desired shapes.
  7. Lay out cut pastry pieces on a baking sheet, about 1-inch apart. Bake for 8-10 minutes or until puffed and golden. Remove from the oven and let cool.
  8. While pastry is baking, mix together powdered sugar and spices. Sprinkle over cooled puffed pastry pieces with a sifter or fine mesh sieve.
  9. To serve, spoon about 1/2 cup fruit mixture on plates or in small bowls. Drizzle with raisin balsamic syrup, and top each with one piece of puffed pastry.
Recipe Notes

Serve warm or at room temperature. Store any leftover fruit and syrup in an airtight container for 2-3 days.

Do you tend to splurge on rich foods during the holidays or keep it on the lighter side?

Eat well!

 

 

SaveSave

SaveSave

SaveSave

Share this...
Pin on Pinterest
Pinterest
Share on Facebook
Facebook
Share on Yummly
Yummly
Tweet about this on Twitter
Twitter


6 Comments

Don’t Miss a Bite!

Get the latest healthy eating tips and recipes delivered straight to your inbox!

« Pumpkin Pie Ice Cream with Bourbon and Spiced Praline Pecans
9 Holiday Gifts From the Kitchen for Non-Foodies »

Comments

  1. genevieve @ gratitude & greens says

    December 12, 2014 at 12:59 pm

    Mmm, fruit compote is one of my favourite things to top french toast or pancakes with! Love the winter fruits you used 🙂

    Reply
    • Anne says

      December 12, 2014 at 6:37 pm

      Thanks so much Genevieve!

      Reply
  2. Diane says

    December 12, 2014 at 2:34 pm

    Oh, Anne, this looks and sounds so wonderful!!! The fruit with raisin syrup would aIso make a great hot breakfast cereal or pancake topping. I am pinning and headed to the store to pick up some more balsamic vinegar. (BTW I love your adorable star and snowflake cookie cutters.)

    Reply
    • Anne says

      December 12, 2014 at 6:37 pm

      Thanks Diane 🙂 I agree it would be delicious with breakfast foods. I also added it to my Greek yogurt – so multi purpose!

      Reply
  3. Lisa @ Healthy Nibbles & Bits says

    December 12, 2014 at 9:40 pm

    That puffed pastry star looks adorable. Pairs so well with the fruit compote!

    Reply
    • Anne says

      December 12, 2014 at 10:22 pm

      Thanks so much for stopping by Lisa! Happy Holidays!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

hi there!

I'm Anne, and I'm a Scottsdale, AZ-based registered dietitian and nutrition communications consultant who specializes in women's health and healthy aging. I'm hooked on cold brewed coffee, and I'm equally happy with dessert or a creative salad. Come visit my kitchen and let's make something delicious today!

  • Facebook
  • Instagram
  • Linkedin
  • Pinterest
  • Twitter

craving more?

get the latest tasty goodness delivered straight to your inbox!

Follow me on Facebook

Follow me on Facebook

You Might Also Like

Cranberry Orange Almond Shortbread Cookies

Cranberry Orange Almond Shortbread Cookies

Sweet and Spicy Zucchini Relish

Sweet and Spicy Zucchini Relish

Chocolate Walnut Hummus

Chocolate Walnut Hummus

20 Clean Eating Recipes That  Aren’t Salad

20 Clean Eating Recipes That Aren’t Salad

Pulled Turkey Sliders with Peach-Chipotle BBQ Sauce and Sweet-Creamy Slaw

Pulled Turkey Sliders with Peach-Chipotle BBQ Sauce and Sweet-Creamy Slaw

© 2018 Craving Something Healthy