A beanier version of the three bean salad you know and love – because this is the easiest and most delicious way to eat more pulses.
It’s the 21st of the month, which means it’s time for another Recipe ReDux post. This month’s theme is
First Cooking Recollections – and we were asked to share a story about one of our first cooking memories. Funny thing is, I can’t remember a first cooking memory, and I guess that’s because there was always something cooking. We rarely got takeout, but I’m thinking back to the ’70s (yes, I’m super-old), and I don’t even think take-out was a thing then. Continue Reading..