Inspiring healthier eating one dish at a time

Roasted Radish and White Bean Salad

Roasting radishes brings out a sweetness you never knew existed! Pair them with white beans, fresh parsley, feta and a lemon vinaigrette for a healthy and delicious side dish.

One of the worst things, (for me) about writing a food blog is that I can almost never eat the same meal twice.  Really.  No matter how much I loved it – there’s always a new blog post to write, which means a new recipe to create.  On the other hand, one of the best things about writing a food blog is that it pushes me to always try something new.  New cuisines; new cooking methods; new ingredients.  So I had to smile when I read the theme for this month’s Recipe ReDux -“Show us how you’re cooking with something new (to you!) in 2016″. Continue Reading..

Skillet Tarragon Chicken with Noodles

This easy, one-pan chicken dish is the ultimate in rich and creamy comfort food. No one will guess it’s lightened up and good-for-you! 

I received free samples of Progresso Cooking Stock mentioned in this post at no cost. By posting this recipe I am entering a recipe contest sponsored by Progresso Cooking Stock and am eligible to win prizes associated with the contest. I was not compensated for my time. #ProgressoEatsContest

Hey there El Nino.  Go.  Home.  Please!  It’s cold, and raw, and nasty in my part of the world right now, and it’s all thanks to a little guy named El Nino.  I used to love it when he came ’round to visit me in New England, because it meant wet and rainy, and I would take that any day over snow and sub-zero temps. Continue Reading..


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