Roasting radishes brings out a sweetness you never knew existed! Pair them with white beans, fresh parsley, feta and a lemon vinaigrette for a healthy and delicious side dish.
One of the worst things, (for me) about writing a food blog is that I can almost never eat the same meal twice. Really. No matter how much I loved it – there’s always a new blog post to write, which means a new recipe to create. On the other hand, one of the best things about writing a food blog is that it pushes me to always try something new. New cuisines; new cooking methods; new ingredients. So I had to smile when I read the theme for this month’s Recipe ReDux -“Show us how you’re cooking with something new (to you!) in 2016″. Continue Reading..
This easy, one-pan chicken dish is the ultimate in rich and creamy comfort food. No one will guess it’s lightened up and good-for-you!
I received free samples of Progresso Cooking Stock mentioned in this post at no cost. By posting this recipe I am entering a recipe contest sponsored by Progresso Cooking Stock and am eligible to win prizes associated with the contest. I was not compensated for my time. #ProgressoEatsContest
Hey there El Nino. Go. Home. Please! It’s cold, and raw, and nasty in my part of the world right now, and it’s all thanks to a little guy named El Nino. I used to love it when he came ’round to visit me in New England, because it meant wet and rainy, and I would take that any day over snow and sub-zero temps. Continue Reading..