As a member of the Cranberry Bog Blogger program, I received free samples of cranberry sauce from the Cranberry Institute for use in this recipe. All opinions about cranberries are my own.
When you think of cranberries, I’m gonna guess you probably don’t think about barbecue or grilling. That’s because you only see cranberries around the holidays – they’re native to North America and only harvested from September through early November. They’re Thanksgiving food for most of us, as in this Fresh Cranberry Orange Relish, or as a pop of tartness and color in these Roasted Brussels Sprouts and Delicata Squash. Continue Reading..