I was never a really huge fan of tofu until I got a major tip from one of my favorite vegetarian blogs, Oh My Veggies. Kiersten always recommends baking it because as she says “wonderful things happen when you bake tofu”. She mentioned this recipe for Maple Miso Tofu on her blog a while ago, and it looked and sounded so good, I had to try it.
And yup, she was right. Wonderful things do happen when you bake tofu, and now I won’t eat it any other way! Gone is the slithery texture of not quite cooked enough egg white and the non-assertive flavor – is it trying to be chicken, fish, egg white… What are you? Like I said, I was never a big fan. Continue Reading..