When figs are in season, roast them up and make roasted figs, blue cheese, and walnut spread to wow your guests, or just treat yourself.
Can you believe before last week I had never, ever tasted a fig? Well, that’s not entirely true. I’ve had fig newtons, and that fig jam that comes in a jar and you get at the fancy cheese counter. But I honestly couldn’t say what a fresh fig looked like until the other day. And now I have a bowl full. Hooray for tasting new foods!
It’s the 21st of the month, which means it’s time for a Recipe Redux Challenge. This month’s theme is “Raising The Bar On Food In a Jar – recipes that can be made (or served) in a jar”. First of all, let me tell you that I felt a tremendous sense of relief after reading the challenge description. You see, I’ve been saving collecting hoarding jars for quite a while, and as I was cleaning out “my jar cabinet” a few weeks ago, I was seriously starting to wonder if this is how those people on the A&E show got started. Continue Reading..