Inspiring healthier eating one dish at a time

Brussels Sprouts Slaw with Pomegranate and Avocado

How do you feel about Brussels Sprouts?  It seems like they are the darling vegetable this year – I’m seeing them all over Pinterest and on pretty much every healthy food blog I read.  But for everyone loves them so much, I really think just as many people hate them.  I’m going to guess that most of the haters grew up having to eat them, all boiled and mushy and let’s be honest – they can kind of smell when they’re prepared that way.  What the haters don’t know is that if you roast Brussels sprouts, they become crispy, crunch and caramelized, and almost a bit sweet.   Continue Reading..

Roasted Brussels Sprouts, Delicata Squash, and Cranberries with Balsamic Syrup

The other day I ran into Trader Joe’s for a few quick things, and I saw something that literally stopped me dead in my tracks.  I did a double, and then a triple-take before circling the display table, and then reaching out to make sure they were real.  And they were… Continue Reading..

Brussels Sprout Slaw with Cranberries and Walnuts

Craving something green for St. Patrick’s Day but can’t stand the thought of boiled cabbage?  I’m right there with you!  Shake it up a bit this year, and serve this sweet and crunchy Brussels sprout slaw instead. Continue Reading..

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