Oooooh my taste buds are doing a happy dance! I haven’t made ice cream in forever – way before we moved, because my ice cream maker has been buried in one of the many boxes of stuff that I don’t have room for in my new house, so they haven’t been emptied and probably won’t be for a long time. I decided it was time to look through them though. to locate my ice cream maker.
I had to dig it out, because even though I’m getting word that the rest of the country is starting to feel like fall, it’s still in the low 100s here in Arizona. That means ice cream is still in fashion even though it’s well after Labor Day.
By posting this recipe I am entering a recipe contest sponsored by the California Table Grape Commission and am eligible to win prizes associated with the contest. I was not compensated for my time, and any opinions expressed about California Table Grapes are my own.
I find myself buying a package of grapes almost every week when I’m grocery shopping, because California grapes are available nearly all year long (May-January). Mr. Craving starts to panic if we’re out (it’s the one healthy food he’ll actually run out to the store for on his own). I love them not only because they taste good (always perfectly ripe, and you always know what you will get unlike so many other fruits), but also because they are so easy to portion out for a snack. Take a big bunch if you’re craving more, or a smaller bunch if just a few will do. Love that about grapes! It’s so hard to portion out a banana or a peach. Continue Reading..