Inspiring healthier eating one dish at a time

Southwest Cauliflower Rice Confetti Salad {Meatless Monday}

I had corn yesterday!  Let me clarify – I did not have canned or frozen corn, but real, honest-to -goodness, summer-is-here, corn-on-the-cob!   And it was good too 🙂  I ran into my local Sprouts (love them) after the gym yesterday, just to get some milk and yogurt, and there it was.  I’m always hesitant to buy the first corn of the season, because nothing is worse than starchy, mushy corn.  From my experience growing up in the Midwest, late summer corn is best.  Knee-high by July is what I remember, which means by August it’s ready to pick.  But I live out west now, and everything is different.  Cilantro is 3 bunches for $0.79.  Love that. Continue Reading..

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