I used to make lots of sweet, fruity quick breads back in the day. I love the ease of quick bread, the no-kneading required, and the smell of something delicious baking. I would also try to score “Best Mom” points by timing them so that they came out of the oven just as the school bus was leaving school. Nothing like warm bread ready when you come home from school. My kids still love the smell of fresh baked banana or pumpkin bread and can’t wait to cut into it. Of course, I still make fruit based quick breads, especially around the holidays, but my latest bread baking adventure has to do more with savory flavors, lots of cheese, and a bottle of beer. For the bread, not for me. Continue Reading..