Inspiring healthier eating one dish at a time

How Dorot Makes Garlic Chicken Easy!

Don’t you just love it when you find a really great product that makes your life easier?  I mean, seriously, what did we do before the Swiffer was invented?  Or how about those Yeti cups that keep your drinks ice cold all day, even in the Arizona summer heat? Have you tried those battery-powered sweater fuzz shavers?  All brilliant inventions, and once you try them, you don’t want to be without ’em.

That’s how I feel about these fresh-frozen, preportioned herbs from Dorot. If you haven’t tried them yet – you don’t know what your missing! Continue Reading..


Slow Cooker Smoky Barbecue Chicken Pot Pie with Cornbread Crust {Recipe ReDux}

Well if that isn’t a mouthful! Tricky to say, but sooo good to eat.

I’ve never been a smoker – but this month’s Recipe ReDux challenged members to Start Smoking in the New Year. Say what?? What those clever healthy-eating gals really wanted us to do is create a healthy dish that’s heated up with smoke and/or spiciness. So I’ll say it again – I’ve never been a smoker. Oh, I’ve tried to experiment with those hickory or applewood chips, and those fancy mesquite wood boards. I’ve soaked them, and followed the directions exactly on more occasions than I care to count, but each time I nearly burn the house down when the wood catches on fire. And for me, it always does. Continue Reading..

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