Super-simple pineapple coconut ice cream that transports you to an island vacation. You’ll never guess it’s vegan!
Hello from Hawaii! How perfect did this work out? Today is a Recipe ReDux post day. The theme is to share a favorite vacation memory food. I’m in Kauai right now. Guess what’s for dinner? Yep. Pina Coladas. Or in this case, pina colada ice cream with salted macadamias. You’re welcome. Continue Reading..
Oooooh my taste buds are doing a happy dance! I haven’t made ice cream in forever – way before we moved, because my ice cream maker has been buried in one of the many boxes of stuff that I don’t have room for in my new house, so they haven’t been emptied and probably won’t be for a long time. I decided it was time to look through them though. to locate my ice cream maker.
I had to dig it out, because even though I’m getting word that the rest of the country is starting to feel like fall, it’s still in the low 100s here in Arizona. That means ice cream is still in fashion even though it’s well after Labor Day.