I remember the first time I ever heard of a fish taco. My parents and youngest brother moved from Chicago to San Diego, in the late 80s, and the first time we came to visit, they raved about the fish tacos at this little placed called Rubios. Supposedly the owner brought the recipe to southern California from Mexico. I had recently moved from Chicago to Boston, and couldn’t even fathom the thought of fish on a taco. To me, tacos were still something of a meal that came out of a yellow box. You just added ground beef, shredded cheese, some lettuce and voila! Amazing how far our taste buds have come in the past 25 years… Continue Reading..