Inspiring healthier eating one dish at a time

Sweet Chipotle Grilled Salmon

So here it is, almost April, and last night I couldn’t take it any more.  I had to have something cooked on the grill instead of in the oven, so I begged my husband to shovel out the grill.  Most of our snow is melted, but our backyard faces north, and the part right up against the house is cold and shady and usually doesn’t thaw out until late in March.  Except this year it will probably be Memorial Day.

You know that point in the winter into spring season when you just can’t stand to have another soup, stew, squash…. Yeah.  I’m so there.  I just want to turn my oven to the “clean” setting and turn it off until next fall.  I have a pretty good feeling I’m not quite done with soups and stews just yet, but today, we’re grilling.  Continue Reading..

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