By posting this recipe I am entering a recipe contest sponsored by the California Raisin Marketing Board and am eligible to win prizes associated with the contest. I was not compensated for my time.
If you like to cook or bake, the holidays are always kind of a free pass to just get all crazy and wild with really exotic recipes that you probably would never think to try if you weren’t all hyped up on sugar plums and candy canes and Christmas glitter. It’s usually the only time of year I’ll make a decadent flourless chocolate cake, or individual chocolate soufflés, or beef wellington. Continue Reading..