I have no idea why, when or where fruit salsa originated. It’s one of those foods I thought was just wrong when I was first introduced to it. Most likely because it was a gloppy mess of stewed peaches and tomatoes that came in a jar, and it was not really sure if it wanted to be sweet or savory, or eaten with chips, or what. However, (kind of like fish tacos), fruit salsa has definitely grown on me. Not the kind that comes in a jar, but the kind that I find myself making over and over again all summer to eat with grilled chicken or fish. I think I had a fresh mango salsa at some restaurant while on a winter vacation somewhere warm, and it just stuck. Continue Reading..