What’s for lunch? Sometimes lunchtime is the brightest part of the day (until 5:00 anyway), so it really pays to give it just a few minutes of thought. Personally, I overdid the turkey-lettuce-and-tomato-sandwich-on-whole-wheat-bread-with-yogurt-and-an-apple-for-dessert YEARS ago, so I’m not much of a sandwich fan anymore. I do love me a good chopped salad with lots of creative ingredients though… Continue Reading..
In case you missed it Wednesday was National Kale Day. Yes, vegans, health nuts, and leafy greens lovers every where finally get a day to celebrate this superfood which is met with mixed emotions most everywhere except on food blogs. In case you missed it this year, make a note – the first Wednesday in October from here on out – #NationalKaleDay.
My last post featured a round up of some fabulicious recipes from equally fab bloggers, as well as a few fun facts and health tips about Kale. Check it out if you want some really creative uses for kale. Today, it’s just a salad – but a salad that I think appeals to both kale lovers and kale on-the-fencers. Because baby kale, isn’t at all like it’s grown up, wrinkly and let’s face it – tough much older sibling. Baby kale is tender, sweet, and just perfect for eating raw. Or for just testing the kale waters if you’re not really sure about the whole thing. Continue Reading..