Chicken potpie is my absolute favorite comfort food. Without a doubt. Hands down. No questions, my favorite. As soon as there’s a chill in the air, I think — sweater, boots, and chicken potpie. I used to be a chicken noodle soup girl, until I learned just how easy it was to turn those basic soup ingredients into a luscious, creamy, and savory pie.
Of course, like most pies, there’s a crust – which we always fight over for the last piece. And like most creamy, rich and savory pies, there’s a certain amount of butter and cream involved. And oh yeah, I’m a nutritionist… So even though I love it, chicken potpie has never made a very regular appearance in my meal rotation. Until now… Continue Reading..