Inspiring healthier eating one dish at a time

Avocado Caprese Sandwich {Meatless Monday}

Are you all swept up in the craziness of fall? It’s funny how life just goes from zero to sixty in about 1 minute right after Labor Day. I know cooking is usually the first thing to get taken off the to-do list when life gets busy – it’s way easier to make a pass through the drive through or get take out on the way home from picking up the kids from soccer, or a late night at work. But let’s see if I can convince you otherwise…

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Why I Love Avocados in December

Almost every December I threaten to scrap all of the Christmas baking, decorating, shopping, wrapping, etc. and take a nice family vacation somewhere warm instead.  My kids are in their 20s, so this isn’t really as horrible as it sounds.  In fact, they’ve been warming to the idea ever since I talked them into having Thanksgiving in Costa Rica a few years ago.  It was heavenly, and I cooked a turkey breast for dinner when we got back.  No worries 🙂

As much as I love the thought of escaping to somewhere warm right now, it’s not going to happen again this year.  Instead, I’m stocking up on fresh Hass avocados.  I know that sounds a little bit crazy, but avocados just put me in a warm weather frame of mind.  And they’re quite a bit less expensive than airfare.

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