Inspiring healthier eating one dish at a time

Heirloom Tomatoes with Blue Cheese Dressing and Bacon – Recipe Redux

It’s the 21st of the month, which means it’s time for a Recipe Redux Challenge. This month’s theme is “Raising The Bar On Food In a Jar – recipes that can be made (or served) in a jar”.  First of all, let me tell you that I felt a tremendous sense of relief after reading the challenge description.  You see, I’ve been saving collecting hoarding jars for quite a while, and as I was cleaning out “my jar cabinet” a few weeks ago, I was seriously starting to wonder if this is how those people on the A&E show got started.  Continue Reading..

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