I’m still making my way through my massive file of recipes I’ve clipped or saved from magazines and websites over the years, and I came across this one from Food & Wine, that I’ve gotta share! We all know how good vegetables are for you, right? And we all agree that we need to work on eating more, right? Well here’s a great vegetable recipe that makes a TON of veggies, and the leftovers taste better each day, so you can eat them all week. Continue Reading..