Inspiring healthier eating one dish at a time

Pear and Montasio Tartlets

By posting this recipe I am entering a recipe contest sponsored by Legends From Europe and am eligible to win prizes associated with the contest. I was not compensated for my time and all opinions expressed are my own.

I know it’s still October, but I’m missing my kids and I have Thanksgiving on my mind.  It’s no secret that I love to cook, and I especially love to cook for other people, so I’m already planning the menu and counting down until Thanksgiving break! Continue Reading..

Montasio Sweet Onion Tart

Update 12/2/2013 – I’m thrilled to announce that this recipe won FIRST PRIZE in the Montasio cheese category!  Many thanks to Legends from Europe for sponsoring this contest!

By posting this recipe I am entering a recipe contest sponsored by Legends From Europe and am eligible to win prizes associated with the contest. I was not compensated for my time and all opinions expressed are my own.

I have a new favorite cheese, thanks to the folks at Legends From Europe, who invited me to participate in their Market Basket contest.  Legends from Europe is a three year campaign in the US to increase awareness of five Protected Designation of Origin (PDO) products from Italy, and to celebrate their quality, tradition, and taste. Continue Reading..


Butternut Squash Farrotto With Montasio

I wore boots and a sweater yesterday.  That’s kind of a happy/sad thing for me, because I’m actually more of a shorts and sandals kind of a girl, but I really, really love my boots and sweaters, and it’s always kind of fun to pull them out and try them on again.  Oh, and my jeans.  I always hold my breath the first time I put those on for the season.  They still fit 🙂  even with all of the cooking I’ve been doing for this blog!  So I’m happy to wear some of my old favorites again, but sad because I know I’ll be in them for a very long time and by next May, I’ll be wanting to burn them.

Continue Reading..

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