When it’s too early for good corn on the cob, this recipe satisfies your craving for street corn.
If there is one thing that just screams summer is here, it’s a beautiful ear of grilled corn schmeared with real, sweet butter, and topped off with a sprinkle of salt. Mmmm. Can you taste it? So please, can someone tell me why the grocery stores are desperately trying to ruin that summer thought by selling what is clearly WAY too early corn on the cob packaged in little styrofoam trays that are wrapped in plastic? Continue Reading..
How about some fun finger food! Avocado, black beans, and a punch of Mexican flavors baked up in an egg roll.
Hello, Meatless Monday, Taco Tuesday or Superbowl Sunday – here’s a twist on Mexican fare that everyone will love for any or all of the above mentioned days. All of your favorite Mexican flavors (and guacamole ingredients) wrapped up all nice and snug in a fun to eat egg roll wrapper that’s baked instead of fried. Can you say Olé!? I mean, why should Chinese food have all the fun? Continue Reading..
I’ve been on such a vegetable kick lately. I love how fresh and beautiful everything looks at the market, and sometimes I can’t resist buying way more than I need. Funny, I get the same feeling when I’m shoe shopping… Last week I bought far too many carrots, and the little pickling cucumbers were so crisp looking, and I had to have a huge beautiful bunch of radishes (the kind that actually come on the stems, with leaves, not in the bag!), and HOW could I pass on avocados that were on sale for $1 each!. Continue Reading..