Fashion, interior design, electronics – pretty much any industry you can think of – they all have trends. It’s what keeps you wanting the latest and greatest. But did you ever think about food trends? Sure – the food industry has to keep things interesting too. Food trends are based a lots of different things – nutrition research is always important (you didn’t think all of the hype about avocados came from nowhere did you?), marketing dollars, of course, and sometimes it’s just lots of creative input from food scientists and what you – the consumer is demanding.
I’ve been reading lots of predictions for this coming year – some are interesting and I’m looking forward to trying. Others… I’m not so sure about. I’m pleasantly surprised that I’ve already written about and created recipes for many of these trends! What do you think about these predicted trends? Continue Reading..