Surprise! I never post on Saturdays, but today is the 21st, which means Recipe ReDux! This month’s theme is No Cook (AKA Super Quick) Desserts. Since the Recipe ReDux is sponsored by Registered Dietitians, and encourages mostly healthy recipes, I doubt they wanted to hear about my all time favorite no cook dessert:
Take one bag of Pepperidge Farm Brussels cookies. Pour one jar of Stonewall Kitchen Spiced Rum Butterscotch Sauce over cookies. Stir in one pint of Haagen Dazs Bananas Foster ice cream. Mush everything together and eat.
Stop judging me.