The creamy avocado dressing with fresh lemon and tarragon makes this egg-topped salad a springtime favorite.
Is anyone else out there craving something vegetable-y and healthy that’s NOT soup? Spring has definitely arrived here in Arizona. The desert is in full bloom, everyone is sneezing like crazy, and we’ve got temps in the 80s, and even low 90s, which means it’s time to pack away the stock pot, ’cause it’s salad weather! Continue Reading..