Inspiring healthier eating one dish at a time

Strawberry Rhubarb Spinach Salad

You have to know it’s springtime when you start to see rhubarb in the produce department.  It’s one of the first vegetables (yes, technically) harvested in the spring, and if you live in the northern hemisphere, you should be seeing it right about now. Blink, and the really good stuff will be gone, so get your fill now.

Because rhubarb is mouth-puckeringly tart – kind of like spring’s version of cranberries,  it’s usually paired with really sweet, ripe fruits, and sweetened quite a bit.  I love it in jams, and I also pair it with wild blueberries to make Bluebarb Cheesecake Ice Cream. Continue Reading..

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