I’ve never been a mayo-based, creamy coleslaw kind of a girl. I’ll eat it, but it’s not something I would make myself. Not that there’s anything wrong with it, I just prefer a lighter, vinegar or citrus-based slaw. It’s so easy to make, and it always tastes so light, fresh and healthy. Coleslaw is a great way to get in those cancer fighting cruciferous vegetables like cabbage or broccoli. It’s also perfect to make in the summer, because it’s quick and easy, no cooking involved, and it goes so well with grilled food, especially these Cranberry-Asian BBQ Chicken Sandwiches. Continue Reading..