Leave the oven off and make these Boston Baked Beans in a crock-pot. You’ll never eat canned baked beans again!
Canned beans are probably the number one food I recommend everyone keep in their pantry. I tend to buy them almost every time I’m shopping, and as a result, I have about six thousand cans in my pantry. You never know when you’re going to have to make baked beans for the entire town. Continue Reading..
Is it just me, or does it seem like everyone jumped from peaches and tomatoes right over to the pumpkin patch? I love pumpkin lattes, breads, pies and desserts as much as the next person, but what happened to apples? I’m guessing pumpkins are all over the internet because those orange baked goods are prettier to photograph, and who doesn’t love the smell of pumpkin pie spices? Oh yeah, and it’s a lot easier to open a can of pumpkin than it is to peel, core and slice all of those apples. Continue Reading..
Move over, all of you run-of-the-mill breakfast foods, there’s a new taste treat in town. In my never-ending quest for the perfect overnight oatmeal (AKA summer oatmeal) recipe, I’ve created this (not so) guilty pleasure for those of us who crave a nice thick slice of cake for breakfast, but know that’s not a great way to start off the day. Continue Reading..