Inspiring healthier eating one dish at a time

Polish Mushroom Soup with Barley

This creamy, mushroom soup transports me right back to my Polish grandmother’s house on Christmas Eve.

How totally glad are you that it’s soup season?  It’s the only thing I absolutely love about cold weather, and since I’ve moved to Arizona, I find that my soup season is way too short. Not that I’m complaining – I’ll take hot weather and cold food for 9 months, and warm weather and warm food for 2 months. That still leaves one whole chilly month for soup, and folks — it’s officially time to heat up the stockpot. Continue Reading..

Creamy Mediterranean Tomato Hummus Soup

A mug of soup warms you right up during the football game, and this tomato soup gets a boost of Mediterranean flavor and extra creaminess from a secret ingredient – spoiler – it’s hummus!

By posting this recipe I am entering a recipe contest sponsored by Sabra Dipping Co. LLC, and am eligible to win prizes associated with the contest. I received coupons for free product used in testing this recipe. I was not compensated for my time.

Hey, it’s mid October, which means there are two important questions on the minds of football fans everywhere.  1) How’s your team doing?  2) What can we serve for the tailgate party?


I’ll be totally honest, I’m usually more concerned about the food than the game – unless Notre Dame (my school) or Clemson is playing (my son’s school, but since I’m on my 7th semester of college bills there, it’s kind of become my school). Last week was especially HUGE in my house– ND vs Clemson. I couldn’t decide which team to cheer for, and in the end I realized there really was no loser.   Nothing like rooting for both teams! #EveryonesAWinner! Continue Reading..

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