Inspiring healthier eating one dish at a time

Warm Zucchini-Quinoa Salad with Blistered Corn and Poblanos

The other day my son called me from college -once just to say hi while he was grocery shopping, and a second time to ask me how to cook broccoli. Can you imagine anything better?!

My kids didn’t always love their veggies. I remember a time, which seems like just yesterday, when this one in particular refused to eat anything that wasn’t beige. Plain pasta with just Parmesan cheese – no tomato sauce. White bread (I know 🙁 ) with peanut butter and fluff (don’t judge me). Chicken nuggets with white rice (OK -I don’t always keep only healthy food in the house). Continue Reading..

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