Every late summer, I see recipes that call for Hatch Chiles pop up on Pinterest, and in food magazines. I’ve scoured the stores in the Boston area for these chiles but have never been able to find them. I guess that’s because they ship them all to Arizona! Now everywhere I look, I see piles and bags of Hatch chiles. They’re grown in Hatch Valley, New Mexico (AKA the chile capital of the world), and they have a very short harvest season – late July through August, which explains why they’re prevalent in the southwest, but not so much in New England. Continue Reading..