Mini sweet peppers stuffed with a southwest black bean dip make a perfect small-plate dinner or appetizer for summer entertaining.
You know those little mini peppers that have popped up in grocery stores everywhere? First, how cute are they? And the fact that you don’t have to slice, core, seed… Just pop them, bite off the stem (if there is one) and voila! You’re eating more veggies! Well, I recently discovered that with just a tiny bit more work, they also make a fun small-plate appetizer, when you stuff them with something delicious. Continue Reading..