Who doesn’t have a spare can of tuna in the pantry? These super-creative and easy recipes that feature canned tuna are proof that it’s not just for sandwiches anymore!
This post was created as part of an ad campaign for Starkist Tuna, but all opinions are my own.
I’ll just bet you have a can or two of tuna in your pantry right now. Am I right? Are you a light tuna in oil kind of person, or a chunk white tuna all of the time cause it tastes like chicken gal – or guy? I could actually go either way, depending on the use. I have absolutely no research on this, but I’m gonna guess that canned tuna is perhaps the world’s most favorite go-to protein whether you’re on a budget, need something healthy, filling and substantial, or you just can’t think of what to make or eat. Continue Reading..
Solid white albacore tuna is a perfect protein addition to this whole grain tabouli salad. Pack some of this heart-healthy Mediterranean deliciousness in a mason jar for a healthy lunch tomorrow!
I’ve never been a big fan of deli sandwiches for lunch – you? There are only so many variations of a turkey or chicken breast sandwich that I can think of. And the really fancy ones take a bit more time to make than I can spare in the morning or middle of the day. Plus, the latest news about processed meats has given me yet another reason to work on adding more plant-based meals and unprocessed proteins to my menu. Continue Reading..