No, it’s NOT your dorm room ramen! These delicious, nutritious homemade Peanut Ramen Noodles hit the spot when you’re starving but time and money are short.
Hey there friends! It’s time for another Recipe ReDux post, and this month’s theme is “How low can you go?” We were challenged to create a healthy, delicious, and budget-friendly meal. It’s a perfect theme for January, as I sort through the never-ending stream of tax forms that come in the mail each day, and realize just how little I earn in a year! Truth be told, I certainly appreciate a big, fancy and expensive meal – but only if someone else is paying 🙂 I’m just as happy with budget food, as long as it’s fresh. Continue Reading..
You know it’s summer when you find fresh, farmstand corn and tomatoes, and this salad is the perfect way to show them both off!
Picking a favorite summer vegetable is kind of like picking a favorite child when they’re all on their very best behavior, don’t you think? There is no other time of the year when they ALL taste SO GOOD! That’s exactly how I feel about this corn and tomato dinner salad. Continue Reading..
Fastest and easiest Thai food you’ll ever make and so perfect for Meatless Monday. You may never need to order out again!
Ever since I moved to Arizona almost 2 years ago, I’ve been totally immersed in the deliciousness of Mexican food. I’m sure people in Texas and California, and probably New Mexico would argue, but we have the most Ah-Mazing Mexican food here. And margaritas – holy wow! My new favorite is a mango-jalapeno margarita at a place down the street.
I’ve been so entranced by the Mexican food, that I totally forgot about my other favorites, and recently I realized I’ve been missing really good Thai food. I haven’t seen ANY Thai restaurants in my travels. Zip. None. Nada. So a few weeks ago I went on a hunt. I happily found a pretty decent Thai restaurant, but it’s a good 30-minute drive. Multiple sad faces to that. 🙁 🙁 Continue Reading..
When it’s too early for good corn on the cob, this recipe satisfies your craving for street corn.
If there is one thing that just screams summer is here, it’s a beautiful ear of grilled corn schmeared with real, sweet butter, and topped off with a sprinkle of salt. Mmmm. Can you taste it? So please, can someone tell me why the grocery stores are desperately trying to ruin that summer thought by selling what is clearly WAY too early corn on the cob packaged in little styrofoam trays that are wrapped in plastic? Continue Reading..
2016 is the Year of Pulses (also known as beans), and you won’t believe how many ways there are to cook with this protein-packed ingredient.
Yes, you read that right. The year of pulses. NOT the kind of pulses that indicate whether you’re still alive, but pulses as in, dried beans, peas, lentils, etc. Don’t feel bad, I didn’t know they were called pulses either, until recently. Hey, we just learned something. In case we’re ever on Jeopardy, or Who Wants to Be A Millionaire. Here’s another little tidbit of information. The United Nations declared 2016 – The International Year of Pulses. Yay! Time to have a party. Continue Reading..