Inspiring healthier eating one dish at a time

Wild Blueberry Lemon Chia Pudding

I’m on a bit of a dessert kick lately.  It’s because of all of the fresh and beautiful fruit that’s everywhere this time of the year.  I can’t get enough when I’m at the store, but sooner or later plain old fresh fruit gets a little bit… yawn.  So I’m on a mission to make as many fresh fruit desserts as possible before this fresh fruit season thing is over, and we’re left with… Apples.  Nothing wrong with them, but talk about getting old fast.  In the mean time, let’s enjoy the fruits of the season, shall we?! Continue Reading..

Bluebarb Cheesecake Ice Cream

Nutritionists and foodies always talk about “eating seasonal” foods, especially when it comes to fruits and vegetables.   The funny thing about that is that pretty much anything we could want is always in season somewhere, so most foods are available year round. Some things might be more expensive at certain times of the year, but the quality is usually not all that bad. Except for most tomatoes. And rhubarb. Continue Reading..

Wild Blueberry Lemon Cream Cheese Pound Cake

By posting this recipe I am entering a recipe contest sponsored by the Wild Blueberry Association of North America and am eligible to win prizes associated with the contest. I was not compensated for my time.

I told you this would be a contest-filled week.  This is my second entry for a contest sponsored by the Recipe ReDux and Wild Blueberry Association of North America.  The other day I shared a healthy protein packed breakfast recipe, so now it’s time for dessert.  I’m a big proponent of “all things in moderation”, so yes, that means save some room for dessert! Continue Reading..

Wild Blueberry Cheesecake Baked Oats

By posting this recipe I am entering a recipe contest sponsored by the Wild Blueberry Association of North America and am eligible to win prizes associated with the contest. I was not compensated for my time.

I get really excited when I learn something new about food, especially when it involves health – good or bad – because I love to spread the word.  Thanks to the Recipe ReDux and the Wild Blueberry Association of North America, I learned a lot this month (all good) and I can’t wait to share it! Continue Reading..

Site Index
© 2013-2017 Anne Danahy and Craving Something Healthy. ALL RIGHTS RESERVED.
PureType theme from Elegant Themes