If you’re a salmon lover who doesn’t live in Alaska or the Pacific Northwest, then you’re probably waiting with bated breath for the first signs of wild salmon at your grocery store. I’m just starting to see it trickle in now, and I’m on a mission to get it while I can.
Deep, almost red-colored, lovely, gamey tasting wild salmon is cousin to mild tasting pale pink, farmed salmon most of us have available for a better part of the year. Wild salmon is in season, readily available and least expensive from May through early September. Continue Reading..