Inspiring healthier eating one dish at a time

Lemon Parmesan Zucchini Noodles {Meatless Monday}

OK – raise your hand if you’ve ever had a new dish at a restaurant that totally moved you to bits and you thought about it all that night and the next day, and then you got right to work to recreate it right in your own kitchen.  Some people might have no idea what I’m talking about – they’re the ones who would just go back to the restaurant to eat it again, and be fine with that.  But, the rest of us – dare I say, the foodies of the world – know EXACTLY what I’m talkin’ about!  We’ve been there.  Done that!  Sometimes you’ve just gotta make it yourself. Continue Reading..

Warm Zucchini-Quinoa Salad with Blistered Corn and Poblanos

The other day my son called me from college -once just to say hi while he was grocery shopping, and a second time to ask me how to cook broccoli. Can you imagine anything better?!

My kids didn’t always love their veggies. I remember a time, which seems like just yesterday, when this one in particular refused to eat anything that wasn’t beige. Plain pasta with just Parmesan cheese – no tomato sauce. White bread (I know 🙁 ) with peanut butter and fluff (don’t judge me). Chicken nuggets with white rice (OK -I don’t always keep only healthy food in the house). Continue Reading..

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