Pear and Chai Spiced Coconut Ice Cream
A simple, fruity, and flavorful homemade ice cream
Servings: 8 2 quarts
Calories: 293kcal
Ingredients
- 13.5 ounce can of full fat coconut milk
- 15 ounce can pear slices in 100% pure fruit juice drained
- 14 ounce can sweetened condensed milk
- 1 ½ tablespoons vanilla
- 1 teaspoon powdered ginger
- ½ teaspoon ground cardamon
- ½ teaspoon ground coriander
- ¼ teaspoon ground cloves
Instructions
- Before starting your ice cream, make sure the bowl to your ice cream maker has been frozen overnight or for at least 6 hours!
- Place all of the ingredients in a blender, and blend until smooth.
- Turn on the ice cream maker, and pour the blended mixture into the bowl.
- Let the ice cream churn for 30 minutes, or until it is lighted up and the mixture doubles in size.
- Immediately transfer to a freezer-safe container (a loaf pan works well), and place plastic wrap on top of the ice cream to prevent ice crystals.
- Freeze for at least 4 hours.
Nutrition
Calories: 293kcal | Carbohydrates: 37g | Protein: 5g | Fat: 15g | Saturated Fat: 12g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 70mg | Potassium: 361mg | Fiber: 2g | Sugar: 32g | Vitamin A: 146IU | Vitamin C: 4mg | Calcium: 157mg | Iron: 2mg