Raspberry Ricotta Toast
A quick and healthy breakfast or snack idea
Servings: 1 serving
Calories: 208kcal
Ingredients
- 2 slices whole grain bread
- ¼ cup ricotta cheese
- 1 tablespoon honey
- ½ cup fresh raspberries
Instructions
- Mix together the ricotta cheese and honey.
- Toast the bread, and spread ½ the ricotta on each slice of bread
- Top each slice with ¼ cup of fresh raspberries
- Serve immediately
Nutrition
Calories: 208kcal | Carbohydrates: 28g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 64mg | Potassium: 166mg | Fiber: 4g | Sugar: 20g | Vitamin A: 293IU | Vitamin C: 16mg | Calcium: 144mg | Iron: 1mg