Cinnamon Raisin Butter
A healthy, no sugar added, fruit spread that makes a delicious snack
Prep Time4 minutes mins
Cook Time20 minutes mins
Course: Breakfast, lunch, Snack
Cuisine: American
Servings: 12
Calories: 108kcal
- 2 ½ cups black or golden California raisins
- 2 medium pears peeled, cored and cut into 1-inch pieces
- ½ teaspoon cinnamon
- ½ cup water
Place all ingredients into a large saucepan and bring to a boil.
Reduce heat, cover, and simmer for about 20 minutes, or until the pear is soft and broken down, and the raisins are very plump and softened.
Remove the mixture from the heat, and let cool.
Place the raisin mixture into the bowl of a food processor fitted with the chopping blade.
Process until raisins are smooth.
Pour into a 12- ounce jar, and store for up to 1 week in the refrigerator.
Serve on toast, with ricotta or nut butter,
Calories: 108kcal | Carbohydrates: 29g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 4mg | Potassium: 260mg | Fiber: 2g | Sugar: 21g | Vitamin A: 8IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg