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Grilled Vegetable Flatbread Pizza|Craving Something Healthy
Print Recipe
5 from 2 votes

Grilled Vegetable Flatbread Pizza

A quick and easy way to satisfy your pizza craving
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 2
Calories: 289kcal

Ingredients

  • 3 cups Any combination of fresh vegetables peppers, onions, eggplant, zucchini, summer squash, mushrooms, etc cut into slices
  • 1 tablespoon olive oil
  • ½ teaspoon Italian seasoning herb blend
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground pepper
  • 1 cup baby spinach or arugula
  • cup crushed tomatoes
  • 2 slices naan bread
  • 1 teaspoon olive oil
  • ¼ cup grated parmesan cheese

Instructions

  • Heat grill to high heat.
  • Toss sliced vegetables, except for leafy greens, in 1 tablespoon olive oil and season with Italian seasoning blend, salt and pepper.
  • Grill vegetables about 7 minutes or until lightly charred on both sides.
  • Brush both sides of naan bread with additional teaspoon of oilive oil, and sprinkle lightly with salt.
  • Grill both sides of bread until lightly toasted.
  • Reduce grill heat to low.
  • Spread tomatoes over bread, and top with grilled vegetables and cheese.
  • Place pizza back on grill and heat for an additional 2-3 minutes, to warm vegetables and melt any cheese.

Notes

Save any leftover vegetables for a salad tomorrow.

Nutrition

Calories: 289kcal | Carbohydrates: 29g | Protein: 10g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 13mg | Sodium: 1145mg | Potassium: 838mg | Fiber: 5g | Sugar: 9g | Vitamin A: 2070IU | Vitamin C: 45mg | Calcium: 212mg | Iron: 2mg