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4.24
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Polish Kolachki Cookies
A family favorite Polish holiday cookie
Prep Time
30
minutes
mins
Cook Time
10
minutes
mins
rest time in the refrigerator
2
hours
hrs
Course:
Dessert
Cuisine:
polish
Servings:
24
4 dozen
Calories:
152
kcal
Author:
Anne Danahy, RD
Ingredients
16
tablespoons
unsalted butter
2 sticks
16
ounces
Greek or reduced fat Cream Cheese
2 packages
2 ½
cups
flour
plus additional for rolling
Fruit preserves
Confectioner's sugar for dusting
Instructions
In the bowl of a stand mixer fitted with a paddle attachment, beat butter and cream cheese together on medium-high speed, until fluffy.
Scrape down sides of the bowl, and with the mixer on low, add flour and continue to mix until dough is smooth.
Turn dough onto a lightly floured surface and form into a disc. Wrap in plastic wrap and refrigerate for at least 2 hours or overnight.
Preheat oven to 375 degrees. Line a baking pan with a silpat or parchment paper.
Add about ½ teaspoon of fruit preserves to the center of each cookie.
Bake for 10 minutes or until golden on the bottoms. When cool, dust with confectioner’s sugar.
These are best eaten the same day.
Roll dough out to ⅛-inch thickness and cut into rounds with a 1 ½ - 2 inch cookie cutter or small glass.
Notes
These are best served the same day but you can store them in an airtight container in the refrigerator for up to 2 days.
Nutrition
Calories:
152
kcal
|
Carbohydrates:
11
g
|
Protein:
3
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.3
g
|
Cholesterol:
30
mg
|
Sodium:
69
mg
|
Potassium:
63
mg
|
Fiber:
0.4
g
|
Sugar:
1
g
|
Vitamin A:
338
IU
|
Calcium:
32
mg
|
Iron:
1
mg