Lemon Herb Marinade for Chicken, Fish, or Vegetables
A light and fresh multi-purpose marinade
Prep Time10 minutes mins
Cook Time0 minutes mins
Course: condiments
Cuisine: American
Servings: 6
Calories: 111kcal
- β
cup fresh lemon juice
- β
cup olive oil
- 1 teaspoon seasoned salt
- 1 teaspoon paprika
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- ΒΌ teaspoon garlic powder
Mix all ingredient in a bowl, pour over chicken, fish, or vegetables and marinate for at least 1 hour or up to 3 hrs.
Calories: 111kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Sodium: 388mg | Potassium: 29mg | Fiber: 0.3g | Sugar: 0.4g | Vitamin A: 173IU | Vitamin C: 5mg | Calcium: 9mg | Iron: 1mg