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Bacon Lettuce Tomato Salad with Grilled Corn and Avocado
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5 from 1 vote

Bacon Lettuce Tomato Salad with Grilled Corn and Avocado

Your favorite new summer salad
Prep Time20 minutes
Cook Time0 minutes
Total Time20 minutes
Course: Salad
Cuisine: American
Servings: 4
Calories: 278kcal
Author: Anne Danahy, RD

Ingredients

  • 1 head red leaf lettuce trimmed and chopped
  • 1 small head radicchio chopped
  • ½ pint cherry or grape tomatoes
  • 2 ears corn grilled
  • 6 slices bacon (organic or nitrate-free) cooked crisp and crumbled
  • 1 medium avocado cut into cubes
  • ½ cup Blue Cheese Vinaigrette dressing

Instructions

  • Combine all ingredients in a large mixing bowl and toss to combine.
  • Serve immediately.
  • If preparing the salad ahead of serving, add the avocado and dressing just before serving.

Nutrition

Calories: 278kcal | Carbohydrates: 12g | Protein: 9g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.04g | Cholesterol: 22mg | Sodium: 544mg | Potassium: 698mg | Fiber: 5g | Sugar: 3g | Vitamin A: 6175IU | Vitamin C: 24mg | Calcium: 74mg | Iron: 2mg